STORY

The inspiring journey of Domenico Paesano began at just eight years old, igniting a profound passion for the culinary arts while working alongside his grandmother in her kitchen. By the age of 13, he took his first step into the professional world, securing a part-time position at a renowned bakery in Italy. His talent quickly shone through, and by 16, he became the chef de cuisine at a prestigious restaurant in the Bay of Naples Italy.

Domenico's culinary journey took him across Europe, where he honed his skills in five-star restaurants and luxury hotels, earning a reputation for excellence and creativity. Even during the pandemic, rather than slowing down, he channeled his energy into perfecting his pastry-making craft, ultimately developing a bespoke panettone recipe that would set him apart.

With a line of custom products bearing his name, Domenico experienced immediate success, attracting a clientele that included some of Europe's most elite families, such as the Berlusconi family, the Moncler family, and the Prada fashion group. His culinary prowess also caught the attention of high-profile figures in the fashion and sports industries, including directors from Louis Vuitton and numerous soccer stars. Notably, he crafted exclusive menus for celebrities like Kanye West and Megan Thee Stallion.

Now, as he brings his artisanal creations to the United States for the first time, Domenico remains dedicated to maintaining the quality and discipline that define his work. His products are handmade using organic ingredients sourced from across Europe, ensuring that each item reflects his commitment to excellence and authenticity. Domenico Paesano's story is not just about culinary success; it’s a testament to passion, creativity, and the magic of food that connects people across cultures.